FROM TUESDAY TO FRIDAY AT NOON, THE MENU, THE TASTING MENU AND THE GASTRONOMIC MENU WILL BE AVAILABLE.
ON THURDAY AND FRIDAY NIGHTS ON THE ROOF, DURING AUGUST, ONLY THE TASTING MENU WILL BE AVAILABLE.
ON SATUDAYS AND HOLIDAYS, ONLY THE TASTING MENU WILL BE AVAILABLE.
TASTING MENU (Available every day)
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Cocoa and curry roll cracker
“Regañá” (bread cracker), leek cake mousse and imperial trout roe
Hazelnut macaron stuffed with “morcilla” sausage.
Corn “gazpacho” (cold soup), shrimp ceviche and sweet potato.
Squid in its own ink stew, caramelized onion foam and puffed rice.
Cantabrian anchovy millefeuille, “tronchón” cheese cream and roasted red pepper.
Fish of the day, exotic crustacean sauce, pea and pistachio pesto, kale chips.
Beef tail stew taco with a sake and mirin touch, cauliflower purée and crispy potato
Mo-ji-to, sponge cake and lime cream, rum gel and mint ice cream.
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€45 Tax included
Includes 1/2 bottle of wine per person
GASTRONOMIC MENU (Available Tuesday to Friday lunch).
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TWO STARTERS TO CHOOSE BETWEEN:
Corn “gazpacho” (cold soup), shrimp ceviche and sweet potato.
Cantabrian anchovy millefeuille, “tronchón” cheese cream and roasted red pepper.
Squid in its own ink stew, caramelized onion foam and puffed rice.
Home marinated Albacore Tuna, ratatouille, tomato and chipotle sauce and wheat wafers.
***
MAIN TO CHOOSE BETWEEN:
Grilled sea bass, exotic crustacean sauce, pistachio pesto and kale chips
Beef tail stew taco with a sake and mirin touch, cauliflower purée and crispy potato
Grilled hake, quinoa tabbouleh and citrus foam
Stewed beef cheek, Jerusalem artichoke purée and yuca chips
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DESSERT TO CHOOSE BETWEEN:
Mo-ji-to, sponge cake and lime cream, rum gel and mint ice cream
Caramelized vanilla cream, forest fruit sauce and raspberries.
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30 IVA INC
It includes, water, bread and half a bottle per person of:
TERRAI OVG GARNACHA (red)
or
CORONA DE ARAGON CHARDONNAY MACABEO (white)
MENU (Available from Tuesday to Friday at noon and Thursday night. Except Bank Holidays).
Not available Friday night and Saturday
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TO SHARE
Old style recipe snails served with aioli sauce 18€
Prawns in brick pasta and sweet and sour sauce 2,5€ /Unit
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STARTERS
“Cochinita“(roasted pork) rice, guacamole and pickled onion 16€ / 9€
Squid stew in its ink, caramelized onion foam and puffed rice. 19€ / 9€
Cantabrian anchovy millefeuille, tronchon cheese cream and red pepper. 16€ / 9€
Candied artichoke, salsify cream and sea urchin zabayon. 16€ / 9€
Baby vegetables, emulsified watercress broth and coated jumbo prawn. 18€ / 10€
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MAINS
Fish of the day, exotic crustacean sauce, pea and pistachio pesto, kale chips. 23€
Balfegó tuna belly, tomato and onion compote, homemade tomato sauce and herbal oil 26€
Steak tartare, soufflé potatoes and green mustard ice cream. 25€
Stewed cow tail taco with a touch of sake and mirin, cauliflower cream and crispy potato. 22€
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DESSERTS
Madagascar vanilla cream, red berries and raspberries. 8€
Mo-ji-to, sponge cake and lime cream, rum gel and mint ice cream . 7€
Chocolates. 7€
WINE LIST
Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.
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Rosé:
L de Ayles, Vino de Pago. €14.
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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.
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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.