FROM TUESDAY TO FRIDAY AT LUNCH, TASTING MENU AND GASTRONOMIC MENU AVAILABLE.
EVENINGS, SATURDAYS AND HOLIDAYS, ONLY THE TASTING MENU WILL BE AVAILABLE.

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TASTING MENU (Available every day)

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Nori seaweed roll stuffed with marinated salmon.
Crispy wafer with foie gras mousse.
Black garlic galette with Graus sausage mousse.
Prawn ceviche, maize and sweet potato gazpacho.
Crispy spiced aubergine, smoked ingredients and egg yolk gel.
Stuffed baby squid in tempura, with kimchi mayonnaise and caramelised onion.
Charcoal-grilled sea bass, leek beurre blanc, raw vegetable caviar and caramelised cauliflower emulsion.
Braised beef cheeks, parsnip purée, black garlic and pickled shimeji mushrooms.
Creamy white chocolate, hazelnut crumble, lemon curd and yoghurt.

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49.00 € VAT INCLUDED

Includes 1/2 bottle of wine and 1/2 bottle of water per person

*Menus are served for the whole table.

GASTRONOMIC MENU (Available from Tuesday to Friday at lunch)

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TWO STARTERS TO CHOOSE FROM:

Prawn ceviche, maize and sweet potato gazpacho.
Creamy borage and Iberian pancetta rice.
Crispy spiced aubergine with smoked ingredients and egg yolk gel.
Prawns in a brick pastry coating, rocket salad and sweet-and-sour sauce.
Stuffed baby squid in tempura, with kimchi mayonnaise and caramelised onion.
Guinea fowl cannelloni, topped with smoked Idiazabal cheese sauce.

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MAIN COURSE TO CHOOSE FROM:

Braised veal cheek, parsnip purée, black garlic and pickled shimeji mushrooms.
Boneless pig’s trotters, a rich sauce and a purée of caramelised onion and potato.
Iberian sirloin, roasted celeriac purée and old-fashioned mustard sauce.
Chargrilled sea bass, leek beurre blanc, raw vegetable caviar and caramelised cauliflower emulsion.
Grilled cod, gently pickled sweet potato and a concassé of tomato and courgette.

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DESSERT TO CHOOSE FROM:

Caramelised vanilla cream, red berry coulis and caramelised almonds.
White chocolate cream, hazelnut crumble, lemon curd and yoghurt.
Spiced chocolate sponge, caramel and coffee cream, wafer and cream ice cream.

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30.00 € VAT INCLUDED

Includes 1/2 bottle of water, bread, and 1/2 bottle per diner of: ALDEYA RED OR WHITE, PAGO DE AYLES

*Menus are served for the whole table.

WINE LIST

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White wines:

Vivette Gewürztraminer D.O Somontano 14.00€
SUIA 2023 100%Viognier D.O Campo de Borja 35€
Valduero Albillo real D.O. Ribera del Duero 24,00€
Cleebourg Riesling, AOC Alsace. 25€.
Mar de Frades, Godello D.O. Rias Baixas 27,00€
Duna de Monegros. 21,00€
Arida 100% Garnacha Blanca 2022, Desert Wine 38,00€
Monopole Verdejo D.O. Rueda. 18€
Aveleda Loureiro Verdeo DOC. 2022 22,00€
Botijo Blanco. Garnacha Blanca I.G.P Valdejalón. 20€
Enate Chardonnay 234 D.O Somontano 22€

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Rosé wines:

Aldeya D.O Pago de Ayles Cariñena 16.50€
La Sardiruela Clarete wine from Lanaja 35.00€

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Sparkling wines and Champagne:

Serendipia Reserva Brut Eco D.O Cava 20€
Vilarnau Brut Reserva D.O. Cava. 24€
Chateau de Mauny Brut A.O.C Crémant de Loire. 27€
Llopart Brut Nature Reserva 29€
Llopart Brut Rosé 31€
GH MUMM Champagne. 50€
Deutz Brut Classic A.O.C. Champagne. 75€

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Red wines:

Baltasar Gracián Old Vines D.O Calatayud 22€
Montes Negros 100% Mazuela 2021, Desert Wine 48€
Tabuca 2023 D.O Campo de Borja 30.00€
Sed de Monegros Crianza. 25€
Fagus Garnacha, D.O. Campo de Borja 33€.
Paco Garcia Crianza D.O Ca. Rioja 23€
Finca La Canoca (Baigorri). 27,50€.
Antidoto 2023 D.O Ribera del Duero 28€
Valtravieso Crianza, D.O. Ribera del Duero. 25,50€
Elías Mora Tinta de Toro D.O Toro 22,50€
Abadía Retuerta Selección Especial. 38€.
Care Finca Marimú 100% old-vine Cariñena D.O Cariñena 22€
Viñareal D.O. Rioja Crianza 20€
Azpilicueta Origen D.O Rioja 35€
Tarsus Roble D.O. Riveira del Duero 20€

Las Moradas de San Martin Las Sbinas D.O Vinos de Madrid 35€.

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DESSERT WINE

Muscat of Alexandria D.O Cariñena 12€