TASTING MENU (Available every day)

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“Cochinita“(roasted pork) marinated in achiote, guacamole and pickled onion.
“Regañá” (bread cracker), leek cake mousse and imperial trout roe.
Crunchy paprika and Arbizu“txistorra” (chorizo) sandwich.

Smoked fish “royal” (flan), smoothie of pickles and vegetables.
Prawn tartare, seafood and coconut “bisqué” (soup) and vegetable ratatouille.
Celery root mash, pig ear tagliatelle, beurre blanc emulsified sauce, smoked eel.
Grilled croaker fish, “causa limeña” (Peruvian sauce) and creamy pickled carrot.
Roasted trotters, cream and crispy Jerusalem artichoke and roasted Norway lobster.

We are the Conguitos!!!! chocolate and peanut.

½ p.p. Red wine bottle included (Miranda de Secastilla D.O. Somontano).
Options to choose from (+ €4/person fee):
Microcósmico Garnacha 2020 PGI Valdejalón (Fernando Mora MW).
Viña Ane 2018 D.O.C. Rioja (Eduardo Monge).

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€45 Tax included

Includes 1/2 bottle of wine per person

MENU (Available from Tuesday to Friday at noon and Thursday night. Except Bank Holidays)

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TO SHARE:

Foie gras mi-cuit, cane honey veil, fresh cheese and apple €18.
Old style recipe snails served with aioli sauce €15.

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STARTERS:

“Cochinita“(roasted pork) rice, avocado emulsion and pickled onion €15.

Prawn tartare, seafood and coconut “bisqué” (soup) and vegetable ratatouille €16.

Pig ear tagliatelle, beurre blanc, smoked eel €14.

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MAINS:

Grilled croaker fish, “causa limeña” (Peruvian sauce) and creamy pickled carrot €20.

Balfegó tuna belly, Ventresca de atún Balfego, onion and tomato compote, homemade tomato sauce and herb oil €26.

Roasted trotters, cream and crispy Jerusalem artichoke and roasted Norway lobster €22.

Steak tartare, old-style mustard ice cream and soufflé potatoes €25.

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DESSERTS:

We are the Conguitos!!!! chocolate and peanut €7.

Mascarpone cheese flan with stawberries syrup, strawberries and candied nuts €7.

WINE LIST

Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.

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Rosé:
L de Ayles, Vino de Pago. €14.

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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.

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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.