FROM TUESDAY TO FRIDAY AT NOON, THE MENU, THE TASTING MENU AND THE GASTRONOMIC MENU WILL BE AVAILABLE.
ON THURDAY AND FRIDAY NIGHTS ON THE ROOF, DURING AUGUST, ONLY THE TASTING MENU WILL BE AVAILABLE.
ON SATUDAYS AND HOLIDAYS, ONLY THE TASTING MENU WILL BE AVAILABLE.
TASTING MENU (Available every day)
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Crispy coconut and curry eclairs.
Graus sausage sandwich.
Tartlet with scorpionfish mousse and Pyrenean trout roe.
Crunchy wheat, sweet and sour pear compote, pickled foie and Idiazabal cheese.
Crab salad, chestnut cream and citrus air.
Shitake mushroom stew, pumpkin gnocchi, smoked eel and celeriac.
Grilled sea bass, leek and kaffir lime cream, nori seaweed mayonnaise and kimchi.
Pularda stuffed with plums and hazelnuts, caramelized onion cream and quince aioli.
Almond macaron, praline and raspberry mousse accompanied with fresh cheese ice cream.
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€45 Tax included
Includes 1/2 bottle of wine per person
GASTRONOMIC MENU (Available Tuesday to Friday lunch).
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TWO STARTERS TO CHOOSE FROM:
Crunchy wheat, sweet and sour pear compote, pickled foie and Idiazabal cheese.
Crab salad, chestnut cream and citrus air.
Shitake mushroom stew, pumpkin gnocchi, smoked eel and celeriac.
Double-cooked artichokes, smoked tupinambo and yolk gel.
Creamy rice with Iberian bacon, borage and crespillos emulsion.
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MAIN TO CHOOSE BETWEEN:
Cheeks stewed in red curry, potato parmentier and plantain chips.
Boneless and breaded pig’s trotters, sweet potato puree, sobrasada and honey.
Pularda stuffed with plums and hazelnuts, caramelized onion cream and quince aioli.
Beef sirloin steak tartare. Supplement + €5
Grilled sea bass, leek and kaffir lime cream, nori seaweed mayonnaise and kimchi.
Grilled hake, menier sauce foam and herb salad.
Balfego tuna belly, paprika gazpachuelo and fennel cream. Supplement + €5
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DESSERT TO CHOOSE FROM:
Hot chocolate soufflé with passion fruit ice cream.
Madagascar vanilla cream with guava, mango and sugared almonds.
Almond macaron, praline and raspberry mousse accompanied with fresh cheese ice cream.
WINE LIST
Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.
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Rosé:
L de Ayles, Vino de Pago. €14.
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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.
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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.