FRIDAY NIGHT AND SATURDAY ONLY THE TASTING MENU WILL BE AVAILABLE

TASTING MENU (Available every day)

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Cocounut curry crunch

“Regañá” (bread cracker), leek cake mousse and imperial trout roe

Pork snout, ear and Zamora spicy chorizo croquette

Baby vegetables, emulsified watercress broth and coated jumbo prawn.

Mushroom stew, fried artichokes and smoked foam.

Chicken in “pepitoria” cannelloni (with almond sauce, saffron cream and cured egg yolk).

Fish of the day, exotic crustacean sauce, pea and pistachio pesto, kale chips.

Stewed cheeks, pumpkin and chestnuts.

Coffee, white chocolate and mascarpone.

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€45 Tax included

Includes 1/2 bottle of wine per person

MENU (Available from Tuesday to Friday at noon and Thursday night. Except Bank Holidays).
Not available Friday night and Saturday

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TO SHARE

Old style recipe snails served with aioli sauce 18€

Prawns in brick pasta and sweet and sour sauce 2,5€ /Unit

Pork snout, ear and Zamora spicy chorizo croquette 2€ /Unit

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STARTERS

“Cochinita“(roasted pork) rice, guacamole and pickled onion 16€ / 9€

Mushroom stew, fried artichokes and smoked foam. 19€ / 10€

Chicken in “pepitoria” cannelloni (with almond sauce, saffron cream and cured egg yolk). 17€ / 9,5€

Baby vegetables, emulsified watercress broth and coated jumbo prawn. 18€ / 10€

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MAINS

Fish of the day, exotic crustacean sauce, pea and pistachio pesto, kale chips. 23€

Balfegó tuna belly, tomato and onion compote, homemade tomato sauce and herbal oil 26€

Steak tartare, soufflé potatoes and green mustard ice cream. 25€

Stewed cheeks, pumpkin and chestnuts. 22€

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DESSERTS

Madagascar vanilla cream, red berries and raspberries. 8€

Coffee, white chocolate and mascarpone. 7€

Chocolates 7€

WINE LIST

Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.

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Rosé:
L de Ayles, Vino de Pago. €14.

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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.

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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.