FRIDAY NIGHT AND SATURDAY ONLY THE TASTING MENU WILL BE AVAILABLE
TASTING MENU (Available every day)
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Crispy coconut and curry.
Scold, leek pie mousse and imperial trout roe.
Snout, ear and spicy Zamora chorizo croquette.
Smoked royal, pickle and vegetable smoothie.
Mushroom stew, fried artichokes and smoked foam.
Chicken cannelloni a la pepitoria, almond sauce, saffron cream and cured egg yolk.
Fish of the day, Lima cause, carrot marinade and bisaltos.
Stewed cheeks, pumpkin and chestnuts.
Coffee, white chocolate and mascarpone.
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€45 Tax included
Includes 1/2 bottle of wine per person
MENU (Available from Tuesday to Friday at noon and Thursday night. Except Bank Holidays).
Not available Friday night and Saturday
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DISHES TO SHARE
Old-fashioned snails with ali-oli. €18.
Foie mi cuit, honey cane veil, creamy cheese and apple and mini brioche. €25 / €15.
Prawns in brick pasta gabardine and sweet and sour sauce. €2.5 /Unit.
Snout, ear and spicy Zamora chorizo croquette. 2 € /Unit.
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STARTERS
Piglet rice, guacamole and pickled onion. €16 / €9.
Stewed mushrooms, fried artichokes and smoked foam. €19 / €10.
Chicken cannelloni a la pepitoria, almond sauce, saffron cream and cured egg yolk. €17 / €9.5.
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SECONDS
Fish of the day, Lima cause, carrot marinade and bisaltos. €23.
Balfegó tuna belly, tomato and onion compote, homemade tomato sauce and herbal oil. €26.
Steak tartare, soufflé potatoes and green mustard ice cream. €25.
Stewed cheeks, pumpkin and chestnuts. €22.
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DESSERTS
Creamy vanilla from Madagascar, red fruits and raspberries. €8.
Coffee, white chocolate and mascarpone. €7.
Chocolate. €7.
WINE LIST
Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.
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Rosé:
L de Ayles, Vino de Pago. €14.
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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.
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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.