FRIDAY NIGHT AND SATURDAY ONLY THE TASTING MENU WILL BE AVAILABLE

TASTING MENU (Available every day)

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Crispy coconut and curry.
Scold, leek pie mousse and imperial trout roe.
Snout, ear and spicy Zamora chorizo ​​croquette.
Smoked royal, pickle and vegetable smoothie.
Mushroom stew, fried artichokes and smoked foam.
Chicken cannelloni a la pepitoria, almond sauce, saffron cream and cured egg yolk.
Fish of the day, Lima cause, carrot marinade and bisaltos.
Stewed cheeks, pumpkin and chestnuts.
Coffee, white chocolate and mascarpone.

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€45 Tax included

Includes 1/2 bottle of wine per person

MENU (Available from Tuesday to Friday at noon and Thursday night. Except Bank Holidays).
Not available Friday night and Saturday

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DISHES TO SHARE

Old-fashioned snails with ali-oli. €18.

Foie mi cuit, honey cane veil, creamy cheese and apple and mini brioche. €25 / €15.

Prawns in brick pasta gabardine and sweet and sour sauce. €2.5 /Unit.

Snout, ear and spicy Zamora chorizo croquette. 2 € /Unit.

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STARTERS

Piglet rice, guacamole and pickled onion. €16 / €9.

Stewed mushrooms, fried artichokes and smoked foam. €19 / €10.

Chicken cannelloni a la pepitoria, almond sauce, saffron cream and cured egg yolk. €17 / €9.5.

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SECONDS

Fish of the day, Lima cause, carrot marinade and bisaltos. €23.

Balfegó tuna belly, tomato and onion compote, homemade tomato sauce and herbal oil. €26.

Steak tartare, soufflé potatoes and green mustard ice cream. €25.

Stewed cheeks, pumpkin and chestnuts. €22.

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DESSERTS

Creamy vanilla from Madagascar, red fruits and raspberries. €8.

Coffee, white chocolate and mascarpone. €7.

Chocolate. €7.

WINE LIST

Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.

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Rosé:
L de Ayles, Vino de Pago. €14.

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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.

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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.