FROM TUESDAY TO FRIDAY LUNCHTIME, TASTING MENU AND GASTRONOMIC MENU AVAILABLE.
EVENINGS, SATURDAYS AND PUBLIC HOLIDAYS ONLY THE TASTING MENU WILL BE AVAILABLE.

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TASTING MENU (Available daily)

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Coconut and curry crispy cone.
Tomato meringue and leek cream sauce.
Hazelnut macaron filled with foie mousse.
Cold green apple and basil soup, tomato tartar and smoked eel.
Crustacean and mollusc salad sandwich, cava sauce, dill and watercress.
Aubergine tartar, hummus, confit breast and quince aioli.
Grilled sea bass, aromatic crustacean sauce and Perona green bean emulsion.
Taco of oxtail stewed with sake and mirin, cauliflower cream and amaranth cous cous.
Tropical three milks, creamy passion fruit and coconut and citrus soup.

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47.00 € TAX INC.

Includes 1/2 bottle of wine and 1/2 bottle of water per person.

*Menus are served at full table. 

GASTRONOMIC MENU (Available from Tuesday to Friday at noon)

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TWO STARTERS TO CHOOSE FROM:

Crustacean and mollusc salad sandwich, cava sauce, dill and watercress.
Cochinita rice, guacamole and pickled onion.
Cold green apple and basil soup, tomato tartar and smoked eel.
Squid stew in its own ink, caramelised onion foam and puffed rice.
Aubergine tartar, hummus, confit breast and quince aioli.
Korean lasagne, cardamom béchamel and crispy wheat.

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THE MAIN ONE TO CHOOSE FROM:

Taco of veal tail, stewed with sake and mirin, cauliflower cream and amaranth cous cous.
Boned and battered pig’s trotters, sweet potato purée, sobrasada and honey.
Iberian sirloin steak, spring onion chutney and creamy sauce.
Grilled sea bass, aromatic crustacean sauce and Perona green bean emulsion.
Skrei cod, paprika gazpachuelo, tomato and onion compote and fennel cream.

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DESSERT TO CHOOSE FROM:

Tropical tres leches, creamy passion fruit and coconut and citrus soup.
Caramelised Madagascar vanilla cream and red fruits.
We are the conguitos! Chocolates and peanuts!

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30.00 € TAX INC.

Includes 1/2 bottle of water, bread and 1/2 bottle per person of: ALDEYA TINTO, PAGO DE AYLES

*Menus are served at full table.

WINE LIST

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Whites:
Ia Vintage Macabeo D.O. Calatayud 20€
Valduero Albillo real D.O. Ribera del Duero 24,00€
Cleebourg Riesling, AOC Alsacia. 25€.
Mar de Frades, Godello D.O. Rias Baixas 27,00€

Duna de Monegros. 21,00€

         Arida 100% Garnacha Blanca de la Sierra de la Naja 38,00€

Monopole verdejo D.O. Rueda. 18€

Loureiro
Botijo Blanco. Garnacha Blanca I.G.P Valdejalón. 20€

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Cavas and Champagne:
Vilarnau brut reserva D.O. Cava. 23€
Chateau de Mauny brut A.O.C Crémant de Loire. 27€
Deutz brut classic A.O.C. Champagne. 64,50€
GH MUMM Champagne. 50€

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Reds:

Montes Negros 100% Mazuela de la sierra de la Naja 48€

Tabuca 2023 D.O Campo de Borja 30.00€
Sed de Monegros crianza. 25,50€
Anayón Cariñena 100%, D.O. Cariñena 27€.
Carracedo, Mencía, D.O. Bierzo 26,50€
Fagus Garnacha, D.O. Campo de Borja 33€.
Paco Garcia crianza D.O Ca. Rioja 23€
Finca La Canoca (Baigorri). 27,50€.
Valtravieso crianza, D.O. Ribera del Duero. 25,50€
Elías Mora Tinta de Toro D.O Toro 22,50€
Abadía Retuerta Selección Especial. 38€.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. 22€
Viñareal D.O. Rioja Crianza 20€
Azpilicueta Origen D.O Rioja 35€
Tarsus Roble D.O. Riveira del Duero 20€ .