FROM TUESDAY TO FRIDAY LUNCHTIME, TASTING MENU AND GASTRONOMIC MENU AVAILABLE.
EVENINGS, SATURDAYS AND PUBLIC HOLIDAYS ONLY THE TASTING MENU WILL BE AVAILABLE.

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TASTING MENU (Available daily)

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Crunchy coconut and curry cone.
Tomato meringue and creamy leeks.
Hazelnut macaron filled with foie mousse.
Sandwich with shellfish and mollusk salad, cava sauce, dill, and watercress.
Braised mushrooms, noissette butter cream, butter bread croutons and smoked eel.
Sautéed artichokes, Jerusalem artichoke purée, Meniere and miso foam and pork rind tuile.
Grilled sea bass, aromatic crustacean sauce and Perona green bean emulsion.
Braised beef cheek, parsnip purée, black garlic and pickled shimeji mushrooms.
Tropical tres leches, passion fruit and coconut cream and citrus soup.

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47.00 € TAX INC.

Includes 1/2 bottle of wine and 1/2 bottle of water per person.

*Menus are served at full table. 

GASTRONOMIC MENU (Available from Tuesday to Friday at noon)

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TWO STARTERS TO CHOOSE FROM:

Shellfish and mollusk salad sandwich with cava sauce, dill, and watercress.
Creamy borage rice with Graus sausage.
Braised mushrooms, noissette butter cream, butter bread croutons, and smoked eel.
Squid stew in its ink, caramelized onion foam, and puffed rice.
Sautéed artichokes, Jerusalem artichoke purée, Meniere and miso foam, and pork rind crackers.
Chicken cannelloni in pepitoria sauce, poultry velouté, egg yolk gel, Teruel ham salt.

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THE MAIN ONE TO CHOOSE FROM:

Braised beef cheek, parsnip purée, black garlic, and pickled shimeji mushrooms.
Boneless, breaded pig’s trotters, sweet potato purée, sobrasada, and honey.
Iberian pork tenderloin, spring onion chutney, and creamy sauce.
Grilled sea bass, aromatic shellfish sauce and Perona green bean emulsion.
Skrei cod, paprika gazpachuelo, tomato and onion compote and fennel cream.

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DESSERT TO CHOOSE FROM:

Tropical tres leches, creamy passion fruit and coconut, and citrus soup.
Caramelized Madagascar vanilla cream and red berries.
We are the Conguitos! Chocolate and peanuts!

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30.00 € TAX INC.

Includes 1/2 bottle of water, bread and 1/2 bottle per person of: ALDEYA TINTO, PAGO DE AYLES

*Menus are served at full table.

WINE LIST

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Whites:

Vivette Gewürztraminer D.O Somontano 14.00€
SUIA 2023 100%Viognier D.O Campo de Borja 35€
Valduero Albillo real D.O. Ribera del Duero 24,00€
Cleebourg Riesling, AOC Alsacia. 25€.
Mar de Frades, Godello D.O. Rias Baixas 27,00€
Duna de Monegros. 21,00€
Arida 100% Garnacha Blanca 2022, Vino del Desierto 38,00€
Monopole verdejo D.O. Rueda. 18€
Aveleda Loureiro Verdeo DOC. 2022  22,00€
Botijo Blanco. Garnacha Blanca I.G.P Valdejalón. 20€
Enate Chardonnay 234 D.O Somontano 22€

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Rose:

Aldeya D.O Pago de Ayles Cariñena  16.50€
La Sardiruela vino Clarete de Lanaja 35.00€

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Cavas y Champagne:

Serendipia Reserva Brut Eco D.O Cava 18.50€
Vilarnau brut reserva D.O. Cava. 23€
Chateau de Mauny brut A.O.C Crémant de Loire. 27€
Deutz brut classic A.O.C. Champagne. 75€
GH MUMM Champagne. 50€

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Reds:

Baltasar Gracián Viñas Viejas D.O Calatayud 22€
Montes Negros 100% Mazuela 2021, el Vino del Desierto  48€
Tabuca 2023 D.O Campo de Borja 30.00€
Sed de Monegros crianza. 25€
Fagus Garnacha, D.O. Campo de Borja 33€.
Paco Garcia crianza D.O Ca. Rioja 23€
Finca La Canoca (Baigorri). 27,50€.

Antidoto 2023 D.O Ribera del Duero 28€
Valtravieso crianza, D.O. Ribera del Duero. 25,50€
Elías Mora Tinta de Toro D.O Toro 22,50€
Abadía Retuerta Selección Especial. 38€.
Care Finca Marimú 100% Cariñena de viñas viejas D.O Cariñena 22€
Viñareal D.O. Rioja Crianza 20€
Azpilicueta Origen D.O Rioja 35€
Tarsus Roble D.O. Riveira del Duero 20€

Las Moradas de San Martin Las Sbinas D.O Vinos de Madrid  35€.