TASTING MENU (Available every day)
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Cocoa and curry roll cracker.
Cinamon crisp and “morcilla ”(black pudding) mousse.
Hazelnut macaron stuffed with foie mousse.
Shellfish salad sándwich, cava sauce, dill and watercress.
Potato timbale and candied Teruel ham, with tuber melanosporum truffle “sabayón” cream.
Sautéed artichokes, Jerusalem artichoke purée, menière and miso foam and “torrezno” pork rasher tile.
Grilled sea bass, aromatic crustacean sauce and “Perona” green bean emulsion.
Glazed veal cheek, broccoli puree and plantain noodles.
Tropical “tres leches” cake, passion fruit cream and coconut and citrus soup.
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€45 Tax included
Includes ½ wine and ½ water bottle per person
GASTRONOMIC MENU (Available Tuesday to Friday lunch).
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TWO STARTERS TO CHOOSE FROM:
Sautéed artichokes, Jerusalem artichoke purée, menière and miso foam and “torrezno”pork rasher tile.
Aragonese “migas” (cooked bread crumbs), potato parmentier, poached egg and garnacha gel.
Creamy rice with spinach and Graus sausage.
Potato timbale and candied Teruel ham, with tuber melanosporum truffle “sabayón” cream.
Guinea fowl cannelloni topped with Idiazabal cheese sauce and boletus.
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MAIN TO CHOOSE FROM:
Glazed veal cheek, broccoli puree and plantain noodles
Boneless and breaded pig’s trotters, sweet potato puree,”sobrasada” and honey.
Low-temperature picanha, spring onion chutney and creamy sauce.
Grilled sea bass, aromatic crustacean sauce and “Perona” green bean emulsion.
Skrei cod, paprika “gazpachuelo” soup, tomato and onion compote and fennel cream.
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DESSERT TO CHOOSE:
Tropical “tres leches” cake, passion fruit cream and coconut and citrus soup.
Caramelized Madagascar vanilla cream and red fruits.
We are the conguitos! Chocolates and peanuts!.
30€ Iva. incl.
Includes per person 1/2 bottle of water, bread and 1/2 bottle of: BORSAO Cuvee
Barricas 2021, Campo de Borja.
* Menus are served to the whole table group.
WINE LIST
Whites:
Pagos del Galir, Godello 2021 D.O. Valdeorras. €22.
Particular, D.O Cariñena. €16.
Allende white 2017, D.O Rioja. €35.
Cleebourg Riesling, AOC Alsace. €25.
Pinot Gris Himmrich, AOC Alsace. €25.
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Rosé:
L de Ayles, Vino de Pago. €14.
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Cavas and Champagne:
Agustí Torelló Rosat D.O. Cava €25.
Gramona imperial, D.O. Digging. €35.
Lallier Rosé, Champagne. €55.
Nicolas Feuillatte, Champagne. €50.
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Reds:
Sommos varietales, D.O. Somontano. €40.
Sommos premium, D.O. Somontano. €45.
Anayón Cariñena 100%, D.O. Cariñena €29.
Enate cabernet-cabernet, D.O. Somontano. €35.
Alto Moncayo Veratón D.O. Campo de Borja. €30.
Samitier garnacha, D.O. Calatayud. €18.
Lagar D’amprius, I.G.P Bajo Aragón. €20.
Telescópico Garnacha, I.G.P. Valdejalón. €30.
Viña Ane autor 2018, D.O.C. Rioja €18.
El andén de la estación, D.O.C. Rioja €21.
Valduero Unacepa, D.O. Ribera del Duero €40.
Montecastro 2018, D.O. Ribera del Duero. €30.
Pago de Carraovejas, Tempranillo 2019 D.O. Ribera del Duero. €43.
El Reflejo de Micaela. Bobal 100%. Vino de la tierra de Castilla. €25.
Gancedo crianza 2017, D.O. Bierzo. €20.
Ánima Negra V.T. Mallorca. €29,50.
Artigas, D.O.Q. Priorat. €30.
